This sandwich (the non-vegetarian kind) was one of my absolute FAVORITE meals of all time before I became a vegetarian. It took me nine years to figure out I could make a vegetarian version and oh my goodness, it’s AMAZING! By far one of my favorite meals once again.
Makes 2 servings
Ingredients for the sandwich:
- 2 buns
- 6 slices of Tofurky Roast Beef Style Deli Slices
- Onions to taste
- Swiss/Provolone cheese to taste
Ingredients for the Au Jus:
- 1 cup water
- 1 tbsp Vegetarian “Beef” Base from Better Than Bouillon
- 2 tsp Vegetarian Worcestershire Sauce
- Salt and Pepper to taste
Combine all ingredients for the Au Jus in a pot on the stove and bring to a boil. Toast bun or broil the bun with meat, cheese, and onions until warm.
Serve warm and devour it’s deliciousness.
This looks sooo good! I actually had some non-vegetarian French Dip the other day, but I love that this is so simple and not as time consuming xD Much easier to make this after a long work day!
That's what you were talking about with French dip on Twitter!! I was totally picturing that sour cream vegetable dip, and I was so confused when you were talking about it not being vegetarian, lol. It all becomes clear! Haha, looks delicious, and I'm glad you got it back :-)
I loooove French Dip! Never have tried a vegetarian version though- sounds YUM!
Oh man am I trying this asap! This used to be my favorite meal when I would have family dinners out with my parents and have missed them so. I couldn't figure out the sauce! Thanks for sharing : )
this is going to earn me some big points with the non-veg boyfriend! thanks.
MMM, thanks for sharing, I will definitely be trying this one…pinned it so I wouldn't forget :)
[...] Vegetarian French Dip Recipe | After Nine To Five I’ve been dreaming about formulating a veggie French Dip à la Philippe’s for ages. My first idea was sautéing shiitake mushrooms and serving them with a mushroom stock for dippin’. After eating the jackfruit pulled pork at Pure Luck restaurant, I was eager to experiment with a jackfruit French Dip. To dip the sandwiches, I wasn’t sure what would be better, a super-flavorful stock or a gravy, so I decided to try both, and made a roasted mushroom stock and gravy. [...]