Archives for March 8, 2012

Recipe: Lemon Raspberry Bars

Lemon Raspberry Bars: 15 servings


  • 1 Box Lemon Cake Mix
  • 1 Egg
  • 1 Stick of Melted Butter
  • 1 Can of Wilderness Raspberry Premium Pie Filling (21 oz)


Heat the oven at 375 degrees F.

Mix together the cake mix, egg, and butter. Spoon into a lightly sprayed 9″x13″ pan and press down evenly.

Spoon the raspberry pie filling over the top of the cake mix and spread evenly.

Bake for 17 minutes. Cool completely before serving.

Shop Talk Thursday

Many new items were added to the shop in the past week, including numerous Hunger Games items:

view all recent listings on Etsy here!And since it’s the last day of the Grand Opening Sale, as my way of saying thanks . . .
I’m DOUBLING the discount for today only! Use code DOUBLEDUP for 30% off your order!

Next Thursday, the main store will be reopening with all of the same products, but a lot more options. You’ll be able to enter any customizations, select your colors, select different sizes, and more from the site so I’m really excited about how much easier it’ll be for everyone! All coupon codes will be eligible in both stores unless otherwise noted once it reopens.