Lemon Raspberry Bars: 15 servings
Ingredients:
Directions:
Heat the oven at 375 degrees F.
Mix together the cake mix, egg, and butter. Spoon into a lightly sprayed 9″x13″ pan and press down evenly.
Spoon the raspberry pie filling over the top of the cake mix and spread evenly.
Bake for 17 minutes. Cool completely before serving.
[...] Lemon Raspberry Bars by After Nine To Five [...]
I choose solitude over social scenes. Tea and wine over soda and beer. Simplicities over complexities. And chocolate over all of those things any day.
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YUMMMMMMY.
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This looks so delicious! Definitely on my list of treats to bake when I return from my little vacation.
Gabriella
I am a huge fan or anything raspberry, and these bars look so easy and fresh…perfect for spring! Thanks for sharing :)
Those look so yummy! I almost licked my phone when I saw them. Lol!
i just had lemon bars yesterday, but without the raspberry. i'll have to try this version next time!
I really love lemon bars because they are quite tasty. `
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