Lemon Raspberry Bars: 15 servings
- 1 Box Lemon Cake Mix
- 1 Egg
- 1 Stick of Melted Butter
- 1 Can of Wilderness Raspberry Premium Pie Filling (21 oz)
Heat the oven at 375 degrees F.
Mix together the cake mix, egg, and butter. Spoon into a lightly sprayed 9″x13″ pan and press down evenly.
Spoon the raspberry pie filling over the top of the cake mix and spread evenly.
Bake for 17 minutes. Cool completely before serving.