Happy Friday everyone!
We’re headed to Milwaukee and Gurnee Mills this weekend to go to Fright Fest and visit family.
I am SO ready for a mini-road trip and weekend away from home.
What are your plans this weekend?
Happy Friday everyone!
We’re headed to Milwaukee and Gurnee Mills this weekend to go to Fright Fest and visit family.
I am SO ready for a mini-road trip and weekend away from home.
What are your plans this weekend?
I am SO behind on reading blogs this month. Too many things going on with the blog, end of summer, and the business. I’ll be back to my regularly scheduled blog reading and commenting next week!
Food
DIY
Life
Food:
DIY
Life
It’s a bit of a shorter version of the Friday I’m In Love post today as I’m way behind on blog reading with family in town the past two weeks, but there’s still some awesome stuff. Also, be sure to check out the links below if you want to win ad space or shop credit from me!
3 months ad space | $75 worth of shop credit | 1 month ad space
Porcelain Serving Plate with Seagull Pattern
Blue and Black Skeleton Lady Necklace
Hand Drawn illustration of Brighton Pier
8 Awesome Uses for Coconut Oil
Stuff I Bought: Whimsical Print Intervention
7 Tips to Slow Down & Relax This Summer
Tiny Wisdom: Stop Fighting and Be Easy
When it Feels Too Hard to Keep Trying: Rest or Push Harder?
5 Ways to Evolve and Reach Your Full Potential
10 Ways Yoga & Meditation Will Make You Cool (Warning: Hilarious!)
I choose solitude over social scenes. Tea and wine over soda and beer. Simplicities over complexities. And chocolate over all of those things any day.
I think a life worth living is one that pushes you so far out of your comfort zone you have no idea what your comfort zone even is anymore. Honesty is almost always the best policy to me. I rarely think before I act and almost always believe the rewards are worth the risks. Some say I'm too altruistic, but I just think most opportunities are too good to pass up.
I have a lot of baggage and far too many layers, but luckily I love to travel and onions are a staple of my diet.


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